Breakfast Tea for Two £25

With a Glass of Bucks Fizz £30

Please book in advance

A selection of mini sausages, bacon rolls, eggs & toast, pastries, yoghurt with berry compote, granola & fresh fruit. Tea & Coffee 

Goats Cheese Crostini £6

Toasted ciabatta, goats cheese, red onion marmalade, rocket leaves

All Desserts £6

We have a great selection of cakes available from the counter throughout the day.  Gluten free options are available please ask a member of staff when ordering.

Please Book in Advance Served: 3.00pm - 4.30pm
(Not available on Sunday afternoons)

Afternoon Tea for Two  £25.00

Please Book in Advance, Not available Sunday afternoons

A selection of sandwiches. Homemade scones, clotted cream & preserves. Selection of cakes & fresh cream deserts. Coffee or pot of tea

Afternoon Tea for Two with a Glass of Prosecco  £30.00

Enjoy Afternoon Tea for two with a glass of Prosecco

Bookings of Ten People or More Pre  Food Orders required - Please speak to a team member for a menu

The following is SAMPLE of our Sunday menu, some dishes will alter with the seasons.

Starters

Soup of the day V

Served with warm crusty bread

Homemade Deep-fried Brie Wedge

Red onion marmalade, rocket salad

Woodford Chicken Liver Pate

Chutney, toast

Prawn & Hot Smoked Salmon Salad

Marie rose sauce, dressed leaves

Goat Cheese Crostini

Goat cheese, sunblushed tomato pesto, rocket, balsamic glaze

Mains

All Meals Served with Roast Potatoes, Cheesy Leeks, Carrot, Swede, Sweet Potato Puree, Seasonal Vegetables

Slow Roasted Topside Beef, Yorkshire Pudding

Roast Leg of Lamb, Yorkshire Pudding

Half Chicken, Yorkshire Pudding, Stuffing

Nut Roast

Fresh Fish Catch Of The Day

Salads and Boards

Chew Smoked Trout & Prawns Salad

Home Smoked Chew Trout, Atlantic prawns, avocado, dressed salad, crevettes and a lemon mayonnaise

Dressed Brixham Crab

Fresh white & dark meat Brixham crab with dressed salad, lemon mayonnaise, crusty bread & chips

Caesar Salad (v) / Chicken & Bacon

Croutons, anchovies, romaine lettuce, parmesan dressing

Desserts

Pineapple & Cherry Sponge

Custard

Lemon Posset

Shortbread

Fruit Pavlova

Berry compote, meringue, fresh fruit, Chantilly cream

Profiteroles

Hot chocolate sauce

Poached Pear

Vanilla ice cream, chocolate sauce

Christmas Party Menu

2 Course £23.00( Lunch Time Only)- 3 Courses £27.00

Menu Available November 28th-23rd December

Starters

Soup of the day  V

Served with warm crusty bread

Poached Pear Salad  V

Blue Vinney Cheese, Dressed Leaves & Walnuts

Smoked Salmon Mousse

Oatcakes

Chicken Liver Pate

Chutney, Toast

 Mains

Roast Norfolk Turkey

Sage & Onion Stuffing, Bacon Wrapped Chipolatas, Roast Potatoes, Seasonal Vegetables

Salmon Fillet

Rosemary Roast Potatoes, Ratatouille

Moroccan Vegetable Tagine (Vegan)

Vegetables in Moroccan Spices, Couscous, Flatbread

Italian Caramelised Pork Belly

Rosemary Roasted Potatoes. Green Beans, Roasted Apple, Red Wine Mushroom Sauce

 Desserts

Christmas Pudding

Brandy Sauce

Mocha Panna Cotta

Creme Anglaise

Baileys Chocolate Tart

Clotted Cream

English Cheeseboard

Selection of English Cheeses, Red Onion Marmalade, Apples, Grapes & Crackers

T&C's

• We require your pre-order 5 Days hours before your reservation – emailed to hello@thewoodfordatchew.co.uk
• We would respectfully ask that you are ready to be seated at the time of your reservation. Should you arrive after your booking time, we may need to hold you back to a later time to ensure the best possible level of service to all our guests.
• It is essential that we are notified of any specific dietary requirements prior to your visit to ensure that we can cater for you appropriately.
• Tables are allocated on the day by the restaurant team and although we will do everything we can to allocate a table in your preferred area of the dining room, we cannot always guarantee this.
• Please notify us of a cancellation or any changes to the number of guests at least 24 hours prior to your booking - Meals cooked without notice of cancellation will be charged at full price.
• Deposit of £10.00 per person to secure reservation

Specially Selected Local Small Batch Gins 

Woodford Gin List

Bath Gin Hopped Rhubarb Edition £3.75

Made UsingLocally sourced Rhubarb And Hop Flowers, This Gin Tastes Tangy Yet Fresh.

Garnished With Rhubarb, Fever- Tree Ginger Ale (1.75)

Edinburgh Gin Raspberry Liqueur £3.75

Raspberry Infused Edinburgh Gin Is Made From A Traditional Family Recipe Using Locally Sourced Perthshire Raspberries

Garnished With Lime Fever-Tree Lemon Tonic (1.75)

Mermaids Isle of Wight Gin £4.00

A Refreshing, smooth And Slightly Sweet peppery Gin With Hints Of Citrus

Garnished with a ribbon of cucumber (1.75)

Newton House Gin (Yeovil) £4.00

London Dry Gin From Somerset's Newton House.

Garnished with a mint leaf, Fever-Tree Elderflower Tonic (1.75)

Salcombe Gin 'Start Point' £4.00

Juniper Led With Warm Spicy Notes From Cinnamon And Coriander Seed. Both Citric And Floral With Subtle Peppery Finish. 

Garnished With Red Grapefruit, Fever-Tree Indian Tonic (1.75)

Tarquins's Cornish Gin £4.00

Made From Homegrown Devon Violets For A Floral Affair

Garnished With Pink Grapefruit and a Sprig of Rosemary, Fever-Tree Elderflower Tonic (1.75)

Cotswold Dry Gin £3.75

With Exceptional Mouthfeel, This Balance Gin Is Non-Chill Filtered Meaning It Makes A beautifully Cloudy G&T.

Garnished With Pink Grapefruit, Fever- Tree Naturally Light Tonic (1.75)

6 O'Clock Gin ( Thornbury Bristol) £3.75

Smooth And Clean With Light And Refreshing Citrus Notes,

Garnished With Orange, Fever-Tree Elderflower Tonic (1.75)

Psychopomp Woden Gin (Bristol) £4.00

Juniper Led With Coriander, Angelic Root And Cassia Bark Botanicals. Expert Bursts Of Citrus With A subtle Fennel seed Finish.

Garnished With Grapefruit, Fever- Tree Indian Tonic (1.75)

Williams GB Gin £3.75

This Gin Has Hints of Dark Chocolate & Lemon Then Rich Spices

Garnished With Lemon, Fever-Tree Mediterranean Tonic (1.75)

Woodford Wine List

White Wine

Brookford Chardonay Semillon 2016 Riverina Australia   £17.00

Vibrant & Dry With Peachstone Fruit Aromas And Flavour

Pinot Grigio 2016, Cantina Sicliy, Italy  £20.00

A True Expression Of Pinot Grigio Floral With White Ripe Fruit And A Touch Of Spiciness

Darling Cellars Arum Fields Bush Vine Chenin Blanc 2016, Swartland, South Africa £21.00

Zesty With Quince & Green Apple, Citrus Fruit

Picpoul de Pinet Granges des Rocs 2016, Languedoc France £23.00

The 'Lipstinger' Picpoul Is Fresh & Bracing With Distinctive Mediterranean Influence

Bagordi Granacha Blanco 2016 Organic, Rioja Spain £25.00

Modern Style Blend Dry & Persistent With Almond & Herbal Notes

Stoneburn Sauvignon Blanc 2016 Marlborough, New Zealand  £27.00

Classic Aromatic Marlborough Style Sav Blanc Fromm New Zealand's First Lady Of Wine Jane Hunter

Villa Wolf Riesling 2014, Pfalz, Germany £27.00

Delicate & Floral With A Refreshing Lime Zest Twist, Medium Dry

Offida Percorino Ciu Ciu La Merlattie 2015 Organic, Marche Italy Villa £30.00

From The Adriatic Coast Steely Saline, Demands A Good Fish

Glenelly Grand Vin Chardonnay 2013, Stellenbosch, South Africa £35.00

Rich & Full With Apple & Stone Fruits And Refined Creamy Texture, Could Be Meursault A Gem!

Chablis Premier Cru Montmain 2014, Domaine Denis Race, Burgundy France £40.00

Fine & Chiselled With Stone & Mineral character & Classic Notes Of Oyster

Champagne & Sparking Wine

Foissy- Joly Brut Reserve Cotes de Bar, France £35.00

A Fine Small House Based In The Cotes des Bar, Vibrant Lushly Fruity Style With Classic Biscuity Nose & soft Mousse

Prosecco Frasinelli,Italy £25.00

Exemplary Prosecco From A Small family Producer, Fragrant & Aromatic With Fresh Pear Skin Aromas & Soft Fruit Finish

Red Wine

Currabridge Shiraz 2016, Riverina Australia £17.00

Fresh Juicy Style With Ripe fruit Aroma & Dried Herb Olive Flavour

Almaraz Tempranillo Joven 2016, Rioja Spain £19.00

Bags Of Character In This Juicy Tempranilloey Fellow Blackcurranty Notes & Well Rounded Palate

Moulin De Gassac Classic Rouge 2015 Languedoc, France £21.00

Mediterranean Grenache At It's Best, full Of Crushed Blackberry & Mulberry Fruit. Cult Producer Daumas Gassac

Lamelia Marche Rosso 2014, Syrah/Merlot Abruzzo, Italy £23.00

Dark & Lively With Black Cherry Fruit & Characteristic Acidity

Santa Julia Organic Malbec 2016, Zuccardi Mendoza, Argentina £25.00

A Pure Style With Sweet Violet Aromas, Notes Of Figs & Raisins & Rounded Tannins

Cotes Du Rhone Les Gerbaudes 2015, Domaine Alary, Organic, Rhone France £29.00

From Vineyards Adjacent To Chateauneuf du Pape, Juicy Grenache With Depp Peppery Black Fruit Flavours

Scotto Old Vines Zinfandel 2103, Lodi, USA £30.00

Brambly Fruit With A Touch Of Black Pepper & Liquorice

Glenelly Estate Grand Vin Reserve 2011, Stellenbosch, South Africa £35.00

One Of South Africa's Emerging 'Icon Wines' Superlative Bordeaux Blend A Very Distinctive Style Dark & Blackcurranty With Notes Of Mint & Woodsmoke

Crozes Hermitage 2015 Domaine les Chenets Organic, Rhone France £40.00

Syrah Pure, Characteric Smoke & Spice Aromas Of Kirsch & Blackberry, Lavender Violet & Hints of Game Combine In This Thriller of A Wine

Chateau Lacoste Borie 2007 Pauillac, Bordeaux France £55.00

Second Wine Of Great Puy Lacoste, With A Decade In Bottle, Nicely Mature With Cedary Blackcurrant Fruit

Nuits Saint George 2013, Domaine Arnoux-Lachaux, Burgundy, France £70.00

Classic Burgundian Pinot Noir, sensual With Red Berry Fruits & Excellent Structure From One Of Burgundy's Finest Winemaker.

Woodford Wines Supplied By RS Wines of Bristol