On the Menu
We also cater for those who have allergies to certain foods and require their menus to be Gluten-free, Dairy-free and such like!
Breakfast served:
Monday - Saturday 8.30am - 11.15am Sunday 8.30am-10.45am
Woodford Full English Including Tea/Coffee £10
Terry`s of Bath pork sausage, back bacon, mushrooms, sauté potatoes, baked beans, oven baked herb tomato,
free range egg & toast
Breakfast Ciabatta £5
Sausage or bacon and a fried free range egg in a warm bap
Woodford Full Vegetarian Including Tea/Coffee £10
Oven baked herb tomato, mushrooms, sauté potatoes, baked beans, sliced avocado on toast & vegetarian sausage, fried free range egg, toast
Scrambled Eggs Or Poached Eggs on Toast £6
Avocado on Toast £6
Sliced ripe avocado, grilled tomato lemon & rock salt on toasted ciabatta bread
Eggs Royale £7.5
Toasted muffin, smoked salmon, poached eggs with hollandaise sauce
Pancakes £7.5
Fruit Stack, Fresh Berries (v) or Bacon and maple syrup
Moroccan Eggs (v) £7.5
Baked Eggs With Harissa, Tomato, Served With Bread
Toast & Preserves £3.5
Choice of white or brown toasted bloomer with butter & preserves
Kids Breakfast £5 [12 & under]
Sausage, fried free range egg, beans & toast
Breakfast Tea for Two £25
With a Glass of Bucks Fizz £30
Please book in advance
A selection of mini sausages, bacon rolls, eggs & toast, pastries, yoghurt with berry compote, granola & fresh fruit. Tea & Coffee
Homemade Soup & Crusty Bread £6
Cheese Fritters £6
Served on a rocket salad with sun blushed tomato pesto
Woodford Prawn Cocktail £7
Classic prawn cocktail, Atlantic prawns, iceberg lettuce, Marie Rose sauce with brown bread & butter
Homemade Chicken Liver Pate £6
Served with toast and red onion marmalade
Homemade Thai Crab Cakes £6.5
Served with sweet chilli sauce and oriental salad
Deep Fried Whitebait £6
Served with tartar sauce
Goats Cheese Crostini £6
Toasted ciabatta, goats cheese, red onion marmalade, rocket leaves
Please see our special’s for the soup of the day
Sandwiches £8
Gluten free bread is available please ask a member of staff when ordering, choose from the following fillings:
- Cheddar Cheese & Art's Sweet Cider Chutney
- Ham Hock & Wholegrain Mustard
- Free Range Egg & Mayonnaise, Cress
- Atlantic Prawn & Marie Rose
- Beef, Rocket & Horseradish
Homemade Soup & Sandwich £9
Fresh homemade soup with a choice of sandwich
Seafood Chowder £11
Fresh homemade chowder with warm crusty bread & chips
Gluten free bread is available please ask when ordering
Jacket Potatoes £9
All served with dressed salad garnish & coleslaw, choose from:
- Cheddar Cheese & Art's Sweet Cider Chutney
- Free Range Egg & Mayonnaise, Cress
- Atlantic Prawn & Marie Rose
- Coronation Chicken
Woodford 8oz Burger £13
A blend of beef & pork burger with mixed leaves, tomato, red onion, bacon, mozzarella cheese in a brioche bap, dijon mustard mayonnaise served with chips
Lamb Tagine £14
Slow braised lamb in Moroccan spices, prunes, apricots, nuts, cous cous & pitta bread
Vegetable Tagine £13
Slow braised root veg served with pitta bread & cous cous
Rib-eye Steak £19
Vine tomatoes, field mushrooms,chips
& peppercorn sauce
Quiche of the Day £10
Homemade quiche with dressed mixed salad, coleslaw & chips
Pulled Pork Bun £12
Slow cooked pork in BBQ sauce, brioche bun, chips & coleslaw
R Walsh Ham Eggs & Chips £11
Local oven baked ham with free range eggs & chips
Italian Rolled Pork Belly £13
Slow roasted pork belly with roasted rosemary potatoes & green beans in a red wine mushroom sauce
Fillet of Salmon £14
Ratatouille with roasted rosemary potatoes
Smoked Salmon & Crayfish Tagliatelle £14
Scottish smoked salmon & crayfish in a white wine & chive cream sauce
Seasonal Woodford Pie £13
Served with mash potato & peas
Whole Roast Chicken for Two £24
Served with roast potatoes, seasonal veg, sage & onion stuffing & Yorkshire Pudding
Seafood Board for Two £32
Smoked trout, half pint shell prawns, Brixham dressed crab, smoked mackerel, crab cakes, smoked salmon, white bait, warm crusty bread, chips & lemon mayonnaise
Brixham Dressed Crab £16
Fresh white & dark crab meat served in its shell with dressed salad, shell on prawns, lemon mayonnaise, chips & warm crusty bread
Caesar Salad £10
Croutons, anchovies, romaine lettuce, Parmesan dressing. Add chicken & bacon £2
Meal To Include Apple or Orange Juice - £5
Pasta, Bolognese Sauce, Grated Cheese
Sausage, Mash, Peas, Gravy
Ham, Egg & Chips
Fish Fingers, Beans & Chips
Cheese Burger & Chips
All Desserts £6
- Lemon Posset, Vanilla Shortbread
- Chocolate Baileys Tart, Clotted Cream
- Stickey Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
- Warm Rice Pudding, Fruit Compote
- Poached Pear, Vanilla Ice Cream, Chocolate Sauce
- Profiteroles, Hot Chocolate Sauce
Cheeseboard £8
Selection of Cheeses, Art's Sweet Cider Chutney, Apple, Grapes & Crackers
We have a great selection of cakes available from the counter throughout the day. Gluten free options are available please ask a member of staff when ordering.
- Salted Chocolate Tart
- Apple Pie
- Banoffee Pie
- Victoria Sponge
- Bakewell Tart
- Flap Jacks
- Chocolate Tiffin
Please Book in Advance Served: 3.00pm - 4.30pm
(Not available on Sunday afternoons)
Afternoon Tea for Two £25.00
Please Book in Advance, Not available Sunday afternoons
A selection of sandwiches. Homemade scones, clotted cream & preserves. Selection of cakes & fresh cream deserts. Coffee or pot of tea
Afternoon Tea for Two with a Glass of Prosecco £30.00
Enjoy Afternoon Tea for two with a glass of Prosecco
THIS IS A SAMPLE MENU - PLEASE CALL IF YOU REQUIRE A MENU.
Bookings of Ten People or More Pre Food Orders required - Please speak to a team member for a menu
T
Starters
Soup of the day V
Served with warm crusty bread
Woodford Chicken Liver Pate
Chutney, toast
Prawn & Hot Smoked Salmon Salad
Marie rose sauce, dressed leaves
Goat Cheese Crostini
Goat cheese, sunblushed tomato pesto, rocket, balsamic glaze
Mains
All Meals Served with Roast Potatoes, Cheesy Leeks, Carrot, Swede, Sweet Potato Puree, Seasonal Vegetables
Slow Roasted Topside Beef, Yorkshire Pudding
Roast Leg of Lamb, Yorkshire Pudding
Half Chicken, Yorkshire Pudding, Stuffing
Nut Roast
Fresh Fish Catch Of The Day
Salads and Boards
Chew Smoked Trout & Prawns Salad
Home Smoked Chew Trout, Atlantic prawns, avocado, dressed salad, crevettes and a lemon mayonnaise
Dressed Brixham Crab
Fresh white & dark meat Brixham crab with dressed salad, lemon mayonnaise, crusty bread & chips
Caesar Salad (v) / Chicken & Bacon
Croutons, anchovies, romaine lettuce, parmesan dressing
Desserts
Lemon Posset
Shortbread
Fruit Pavlova
Berry compote, meringue, fresh fruit, Chantilly cream
Profiteroles
Hot chocolate sauce
Poached Pear
Vanilla ice cream, chocolate sauce
Specially Selected Local Small Batch Gins
Woodford Gin List
Bath Gin Hopped Rhubarb Edition £3.75
Made UsingLocally sourced Rhubarb And Hop Flowers, This Gin Tastes Tangy Yet Fresh.
Garnished With Rhubarb, Fever- Tree Ginger Ale (1.75)
Edinburgh Gin Raspberry Liqueur £3.75
Raspberry Infused Edinburgh Gin Is Made From A Traditional Family Recipe Using Locally Sourced Perthshire Raspberries
Garnished With Lime Fever-Tree Lemon Tonic (1.75)
Mermaids Isle of Wight Gin £4.00
A Refreshing, smooth And Slightly Sweet peppery Gin With Hints Of Citrus
Garnished with a ribbon of cucumber (1.75)
Newton House Gin (Yeovil) £4.00
London Dry Gin From Somerset's Newton House.
Garnished with a mint leaf, Fever-Tree Elderflower Tonic (1.75)
Salcombe Gin 'Start Point' £4.00
Juniper Led With Warm Spicy Notes From Cinnamon And Coriander Seed. Both Citric And Floral With Subtle Peppery Finish.
Garnished With Red Grapefruit, Fever-Tree Indian Tonic (1.75)
Tarquins's Cornish Gin £4.00
Made From Homegrown Devon Violets For A Floral Affair
Garnished With Pink Grapefruit and a Sprig of Rosemary, Fever-Tree Elderflower Tonic (1.75)
Cotswold Dry Gin £3.75
With Exceptional Mouthfeel, This Balance Gin Is Non-Chill Filtered Meaning It Makes A beautifully Cloudy G&T.
Garnished With Pink Grapefruit, Fever- Tree Naturally Light Tonic (1.75)
6 O'Clock Gin ( Thornbury Bristol) £3.75
Smooth And Clean With Light And Refreshing Citrus Notes,
Garnished With Orange, Fever-Tree Elderflower Tonic (1.75)
Psychopomp Woden Gin (Bristol) £4.00
Juniper Led With Coriander, Angelic Root And Cassia Bark Botanicals. Expert Bursts Of Citrus With A subtle Fennel seed Finish.
Garnished With Grapefruit, Fever- Tree Indian Tonic (1.75)
Williams GB Gin £3.75
This Gin Has Hints of Dark Chocolate & Lemon Then Rich Spices
Garnished With Lemon, Fever-Tree Mediterranean Tonic (1.75)
LISTED AS 175ML/250ML/BOTTLE
125ml available on request
WHITE WINE
RESERVE SAINT MARC, CHARDONNAY LANGUEDOC, FRANCE
£4.50/£6.20/£18.00
RIEBEEK CELLARS CHENIN BLANC, SWARTLAND SOUTH AFRICA
£5.00/£6.90/£20.00
MIRABELLO PINOT GRIGIO, VENETO ITALY
£5.30/£7.20/£21.00
PICPOUL DE PINET, DUC DE MORNY LANGEUDOC FRANCE
£5.90/£8.20/£24.00
PETIT PARADIS ST CHINIAN, FRANCE
£6.40/£8.90/£26.00
LANARK LANE SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
£6.90/£9.50/£28
VILLA WOLF RIESLING 2014, PFALZ, GERMANY £27.00
OFFIDA PERCORINO CIU CIU LA MERLATTIE 2015 ORGANIC, MARCHE ITALY VILLA £30.00
GLENELLY GRAND VIN CHARDONNAY 2013, STELLENBOSCH, SOUTH AFRICA £35.00
CHABLIS PREMIER CRU MONTMAIN 2014, DOMAINE DENIS RACE, BURGUNDY FRANCE £40.00
CHAMPAGNE & SPARKING WINE
FOISSY- JOLY BRUT RESERVE COTES DE BAR, FRANCE £39.00
LUNETTA PROSECCO, SPUMANTE DOC ITALY
125ml £5.00 Bottle £25.00
RED WINE
RESERVE SAINT MARC, MERLOT LANGEUDOC FRANCE
£4.50/£6.20/£18.00
WHISTLING DUCK, SHIRAZ SOUTH AUSTRALIA
£5.00/£6.90/£20.00
PAPARUDA PINOT NOIR, CRAMELE RECAS ROMANIA
£5.30/£7.20/£21.00
CONVIVIALE PRIMITIVO, SALENTO ITALY
£5.90/£8.20/£24.00
LOS HAROLDOS CHACABUCO, MALBEC MENDOZA ARGENTINA
£6.40/£8.90/£26.00
BODEGAS ARTESA RIOJA, SPAIN (ORGANIC)
£6.90/£9.50/£28.00
COTES DU RHONE LES GERBAUDES 2015, DOMAINE ALARY, ORGANIC, RHONE FRANCE £29.00
SCOTTO OLD VINES ZINFANDEL 2103, LODI, USA £30.00
GLENELLY ESTATE GRAND VIN RESERVE 2011, STELLENBOSCH, SOUTH AFRICA £35.00
CROZES HERMITAGE 2015 DOMAINE LES CHENETS ORGANIC, RHONE FRANCE £40.00
CHATEAU LACOSTE BORIE 2007 PAUILLAC, BORDEAUX FRANCE £55.00
NUITS SAINT GEORGE 2013, DOMAINE ARNOUX-LACHAUX, BURGUNDY, FRANCE £70.00
THE WOODFORD 2ND BIRTHDAY
5 COURSE TASTING MENU
£45 PER PERSON
CREATED BY DANIEL EDWARDS
WILD GARLIC & POTATO VELOUTE
CONFIT CHICKEN & TARRAGON BONBON
PICKLED MACKEREL, RHUBARB & HORSERADISH
GOAT CHEESE
Truffle, Honey, Shallot & Apple
CHEW VALLEY LAKE TROUT
Cucumber, Radish, Dill & Lemon
CREEDY DUCK BREAST
Confit Leg, Purple Sprouting, Almond & Apricot
PASSIONFRUIT
White Chocolate, Coconut & Marshmallow