On the Menu
We also cater for those who have allergies to certain foods and require their menus to be Gluten-free, Dairy-free and such like!
Woodford Full English £9.00
Terry’s of Bath pork sausage, back bacon, mushrooms, hash browns, baked beans, oven baked tomato, fried free range egg & toast. Gluten Free option available
Woodford Full Veggie (V) £9.00
Oven baked tomato, avocado, mushrooms, hash browns, baked beans, fried free range egg, veggie sausage & toast.
Vegan option also available!
American Pancakes (V) £8.00
Berry compote, fresh banana & cinnamon sugar
Eggs Royale £8.50
Smoked salmon, poached eggs, toasted muffin & hollandaise sauce
Homemade Granola (V) £6.00
Topped with apricot jam, yoghurt & fresh fruit
Eggs Benedict £8.50
Arthur Davids ham, poached eggs, toasted muffin & hollandaise sauce
Avocado on toast (V) £7.00
Freshly sliced avocado, ovenbaked tomato on artisan toast
Sauté Mushrooms & Fried Eggs (V) £7.00
Button mushrooms, free range fried eggs on artisan toast
Starters
Potted Smoked Salmon & Dill Pate £6.70
With toast, cucumber and dressed rocket
Mackerel & Beetroot Salad £7.00
Panfried mackerel fillet, candied beetroot, watercress and horseradish cream
Korean Fried Chicken Wings £7.00
Kimchi, lime and coriander mayonnaise
Homemade Soup (V) £6.50
Served with crusty bread
Pear & Blue cheese salad (v) £6.50 / £12.50
Poached pear, blue cheese, gem lettuce, walnuts and a honey dressing
Mains
Pan Fried Trout Fillet £16.00
Sauté English new potatoes, samphire, pancetta, lemon and chive butter sauce
Smoked Haddock & Herb Fishcake £13.00
With dressed avocado and tartare sauce
Spatchcock Harissa Chicken £15.00
Roasted baby chicken with mixed peas and chorizo, chips and slaw
Woodford Burger £14.00
A blend of beef and pork homemade burger, smoked bacon, tomato, dijon mayonnaise, chips and slaw
Ham, Egg & Chips £12.00
Arthur David's ham, free range fried eggs, piccalilli and chips
Curried chickpea & spinach pie (v) £13.00
Puff pastry, sunflower seeds and aromatic rice
Herb Crusted Lamb Rump £18.00
Sauté English new potatoes, courgette, spinach and garlic puree, balsamic and red wine reduction
Quiche of the day (v) £12.00
With dressed salad, slaw and a choice of new potatoes or chips
Salads & Boards
Picnic Board for One £13.00
Selection of cheese, pate, ham, pickles, scotch egg, celery, apple and dressed salad with crusty bread
Prawn & smoked salmon salad £13.00
On toasted artisan bread, dill and lemon mayonnaise and chips
Brixham Dressed Crab £18.00
Fresh white and dark crab meat served in its shell, dressed salad, crusty bread, lemon mayonnaise and chips
Seafood Board for Two £18.00pp
Brixham crab, prawn cocktail, shell on prawns, smoked mackerel, salmon roulade, whitebait, fishcakes, lemon mayonnaise, dressed salad, crusty bread and chips
Desserts £6.50
Gluten Free Summer Fruits Pudding
With clotted cream ice cream
Creme Fraiche Panna Cotta
With strawberries and honeycomb
Homemade Brownie
With caramel sauce and clotted cream ice cream
Raspberry Pavalova Sundae
Marshfield pavalova ice cream, fruit coulis, meringue and fresh raspberries
All dishes are made in a kitchen where allergens are present, please speak to your server if you have any specific dietary requirements particularly severe allergies.
Starters
Available all day
Potted Smoked Salmon & Dill Pate £6.70
With toast, cucumber and dressed rocket
Mackerel & Beetroot Salad £7.00
Panfried mackerel fillet, candied beetroot, watercress and horseradish cream
Korean Fried Chicken Wings £7.00
Kimchi, lime and coriander mayonnaise
Homemade Soup (V) £6.50
Served with crusty bread
Pear & Blue cheese salad (v) £6.50 / £12.50
Poached pear, blue cheese, gem lettuce, walnuts and a honey dressing
Mains
Available from 6pm
Pan Fried Trout Fillet £16.00
Sauté English new potatoes, samphire, pancetta, lemon and chive butter sauce
Wild Mushroom Risotto £14.00
With toasted ciabatta, sweetcorn fritter, parmesan
Spatchcock Harissa Chicken £15.00
Roasted baby chicken with mixed peas and chorizo, chips and slaw
Woodford Burger £14.00
A blend of beef and pork homemade burger, smoked bacon, tomato, dijon mayonnaise, chips and slaw
Plaice £15.00
With a warm salad of celery, onion, tomato, capers and soft cheese
Curried chickpea & spinach pie (v) £13.00
Puff pastry, sunflower seeds and aromatic rice
Herb Crusted Lamb Rump £18.00
Sauté English new potatoes, courgette, spinach and garlic puree, balsamic and red wine reduction
Pork Belly £16
Kimchi fried rice, soy reduction, grilled spring onion, shitake mushroom
Salads & Boards
Available all day
Picnic Board for One £13.00
Selection of cheese, pate, ham, pickles, scotch egg, celery, apple and dressed salad with crusty bread
Prawn & smoked salmon salad £13.00
On toasted artisan bread, dill and lemon mayonnaise and chips
Brixham Dressed Crab £18.00
Fresh white and dark crab meat served in its shell, dressed salad, crusty bread, lemon mayonnaise and chips
Seafood Board for Two £18.00pp
Brixham crab, prawn cocktail, shell on prawns, smoked mackerel, salmon roulade, whitebait, fishcakes, lemon mayonnaise, dressed salad, crusty bread and chips
Desserts £6.50
Gluten Free Summer Fruits Pudding
With clotted cream ice cream
Creme Fraiche Panna Cotta
With strawberries and honeycomb
Homemade Brownie
With caramel sauce and clotted cream ice cream
Raspberry Pavalova Sundae
Marshfield pavalova ice cream, fruit coulis, meringue and fresh raspberries
Cheeseboard £8.00pp
Selection of cheese, celery, apple, grapes, biscuits and chutney
All dishes are made in a kitchen where allergens are present, please speak to your server if you have any specific dietary requirements particularly severe allergies.
Full menu available
Plus
One Roast and One Veggie Roast
Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
A selection of finger sandwiches, homemade scones, strawberry jam & clotted cream and a selection of homemade cakes.
Served with a pot of tea or a coffee.
Served Monday to Saturday from 3pm.
Full payment required at time of booking.
£15 per person
LISTED AS 175ML/250ML/BOTTLE
125ml available on request
FIZZ
1. Prosecco Ponte di Rialto Italy (V)
£7.95 200ml £25 Bottle
Crisp, aromatic, fresh. Light apple and pear flavours.
2. Road Green Sparkling, North Nibley, Glos, England
£35
Brilliant tiny 5-hectare estate near Stroud, Phoenix and Orion blend. Amazing value!
WHITES
Refreshing – crisp, dry, zesty
3. Airen Sauvignon Ladera La Mancha Spain (V)
£4.70 / £6.30 / £18
A light crisp white with zesty citrus flavour.
4. Sauvignon Blanc Domaine Bergon Languedoc France
£5.70 / £7.60 / £22
Such depth, really good Sauvignon profile, small producer.
5. Sauvignon Blanc ‘Makutu’ Marlborough New Zealand
£6.95 / £9.30 / £25
Grassy, gooseberry and tropical fruits. Really vibrant, so popular.
6. Gruner Veltiner ‘Austrian Pepper’ Pfaffl Austria (V)
£29
More stoney mineral flavours than Sauvignon. Just so good. Sublime!
Fruity – juicy, aromatic, mellow
7. Grenache Blanc L’Or du Sud Pays d’Oc France (V)
£4.90 / £6.60 / £19
Richer, lovely creamier texture. An amazing find, soft peach fruit.
8. Pinot Grigio Allamanda Italy (V)
£5.20 / £6.90 / £20
A fresh easy-drinking Italian white with subtle citrus fruit flavours.
9. Vinho Verde Vila Nova Portugal (V)
£6.20 / £8.30 / £24
Aromatic white stone fruits. Fruity mid-palate and a touch of light fizz. Summer in a glass!!
Rich – creamy, luxurious
10. Chardonnay ‘Karu’ Emiliana Central Valley Chile
£5.50 / £7.60 / £21
Classic Chardonnay, peachy fruit, buttery style but unoaked for fresher flavours.
11. Viognier Pinot Gris Rude Mechanicals New South Wales Australia
£28
Such a great combo, waxy Viognier can handle a touch of spice and oily fish too.
12. Gewurtztraminer Chardonnay Moscato Estival Uruguay
30
Wow. Trust us, it’s amazing! Perfect with our lovely smoked trout. *Fiona Beckett’s wine of the Summer 2018
V = Vegan
ROSÉ
13. Cabernet Rosé Norte Chico Chile
£4.70 / £6.30 / £18
A fruity, dry rosé packed with dark red berry fruit. Smooth and easy-drinking.
14. White Zinfandel Blush Burlesque California (V)
£5.20 / £6.90 / £20
Deliciously juicy with bright strawberry fruit and a hint of sweetness
15. Grains de Grenache Preignes Languedoc France
£5.70 / £7.60 / £22
Such an elegant lighter Provencal style rose at a fantastic price. Sit, sip and take in the views!
REDS
Lighter – soft, juicy and elegant
16. Pinot Noir Calusari Romania (V)
£5.50 / £7.30 / £21
Soft lighter red, cherry fruits. Good with lamb, lighter fruity curries and fish too.
17. Monastrell Pedrera Jumilla Spain (V)
£5.70 / £7.60 / £22
You might not have heard of it but boy, you should try it – so juicy! Think Spanish Beaujolais…
18. Carignan Mont Rocher Languedoc France
£5.90 / £7.90 / £23
If you like Merlot, give this a shot, similar style. Old vines, just so smooth and sexy.
Mellow – fruity, darker red berries and soft edges
19. Tempranillo Syrah Ladera La Mancha Spain (V)
£4.70 / £6.30 / £18
Bright cherry and red fruits flavours, touch of spice, soft rounded finish.
20. Cabernet Sauvignon Bergon Languedoc France
£5.70 / £7.60 / £22
Cabernet doesn’t get much better than this. Incredibly moorish….
21. Malbec Vista Sierra Mendoza Argentina
£6.20 / £8.30 / £24
Big dark berry fruits, leather, spice, lovely weight. Great with a stew or steak. (If you like this style, consider the big brother below – Bonarda Los Haroldos!!)
Fuller bodied – rich, voluptuous, intensity
22. Carmenere Los Tres Curas Central Valley Chile
£4.95 / £6.60 / £19
A rich fruity red with leafy and forest fruit flavours with a hint of chocolate. Velvety smooth
23. Merlot Cabernet Sauvignon Eneriz Reserva Navarra Spain (V)
£6.30 / £7.90 / £26
Classic Bordeaux blend with tons of age and maturity. Reserva. Made by a great Rioja producer!
24. Bonarda Roble Los Haroldos Mendoza Argentina
£27.50
If you like Argentine Malbec, give this one a go. Deep colour, good acidity, firm structure. So good with duck, goose, rib eye steak!
25. Shiraz Pinotage Merlot ‘Madach’ *Painted Wolf South Africa (V)
£29
This has loads of bottle age making it silky smooth, more akin to a wonderful concentrated Côtes du Rhône style with a New World twist. *Jeremy Borg is so passionate about helping the endangered African Hunting Dogs (Painted Wolf) that he supports their conservation project with sales from all his wines. He even named his winery after them!