We are taking reservations for Breakfast, Lunch & Afternoon Tea. Please call 01275 331 581 to book a table
On the Menu
We also cater for those who have allergies to certain foods and require their menus to be Gluten-free, Dairy-free and such like!
Woodford Full English £10.00
Terry’s of Bath pork sausage, back bacon, mushrooms, hash browns, baked beans, oven baked tomato, fried free range egg, hogs pudding & toast. Gluten Free option available
Woodford Full Veggie (V) £9.00
Oven baked tomato, avocado, halloumi, mushrooms, hash browns, baked beans, fried free range egg, veggie sausage & toast.
Vegan option also available!
Eggs Royale £8.50
Smoked salmon, poached eggs, toasted muffin & hollandaise sauce
Homemade Granola (V) £6.00
Topped with apricot jam, yoghurt & fresh fruit
Eggs Benedict £8.50
Arthur Davids ham, poached eggs, toasted muffin & hollandaise sauce
Avocado on toast (V) £7.00
Freshly sliced avocado, ovenbaked tomato on artisan toast
Sauté Mushrooms & Fried Eggs (V) £7.00
Button mushrooms, free range fried eggs on artisan toast
Baked Morrocan Eggs £9.00
Tomato & pepper sauce, ras el hanout, sumac yoghurt, halloumi cheese & sourdough toast
American Fruit Pancakes £8.00
Berry compote, fresh banana & cinnamon sugar
American Bacon Pancakes £9.00
Smoked back bacon, maple syrup & hash brown
Gluten Free Full English £10.00
Fried free range egg, two rashers of bacon, mushrooms, hash browns, baked beans, oven baked tomato, gluten free toast
Gluten Free Full Veggie £10.00
Fried free range egg, avocado, halloumi, mushrooms, hash browns, baked beans, oven baked tomato, gluten free toast
Breakfast Ciabatta £7.50
Bacon, sausage, fried free range egg & hash brown
THIS IS A SAMPLE MENU
Starters
Haddock, bacon & leek fishcake, smoked applewood cheddar cheese sauce £8.00
Maple glazed cured chew trout, beetroot carpaccio, golden raisins, red vein sorrel £7.50
Nibbles platter, olives, boccucini, sunblush tomatoes, crusty bread, oil & balsamic
£10.00
Pork terrine, apple compote, rye cracker, crackling
£8.00
Soup of the day, crusty bread £7.00
Mains
Woodford seafood chowder, crusty bread with chips £13.00
Chicken, mushroom, thyme & leek pie, chips & chicken gravy £15.00
Aubergine & ricotta ‘meatballs’, tomato sauce, mozzarella & garlic bread £14.00
Turkey B.L.T ciabatta, cranberry sauce, little gem, mayo, fries, salad £13.00
Woodford burger, bacon, dijon mayo, lettuce, tomato, mozzarella, fries & coleslaw £15.00
Crab tagliatelle, bisque sauce, pernod, tarragon, crusty bread £16.00
Market fish of the day, sauté potatoes, samphire, lemon butter sauce £18.00
Quiche of the day, side salad, fries & coleslaw £13.00
Oven baked ham, two fried hens eggs piccalilli & triple cooked chips £13.00
Seafood Board - minimum 2 people £22.00 per person
King prawns, prawn cocktail, shell on prawns, smoked mackerel, salmon roulade, whitebait, fishcakes, lemon mayonnaise, dressed salad, crusty bread & chips
Brixham dressed crab, chervil & lemon mayonnaise, side salad, capers, shell on prawns, fries & artisan bread £21.00
Roasted squash salad, lettuce, blue cheese, toasted nuts & seeds, croutons £13.00
Chew smoked trout potato salad, gherkin, caper, red onion, dill mayonnaise, watercress £14.00
Desserts
Poached pear, honey, granola & ginger ice cream £7.50
Chocolate Nemesis, roasted hazelnuts, salted caramel ice cream £7.50
Sticky toffee pudding, vanilla ice cream, butterscotch sauce £7.50
Cinnamon & cardamon Panna cotta, apple compote £7.50
Selection of Marshfields ice cream / sorbet £6.00
Afternoon Tea
£35 for 2
Serving a selection of finger sandwiches, homemade scones with strawberry jam & clotted cream, topped with sweet treats!
With a pot of tea or a coffee of your choice
To book call 01275 331 581
24hrs notice &
full payment required
THIS IS A SAMPLE MENU
MENU CHANGES WEEKLY
Starters
Curried courgette soup & crusty bread £7.50
Prosciutto ham, fresh fig, basil, balsamic dressing £7.00
King prawns in panko breadcrumb, thai papaya & mango salad, thai basil £8.00
Baked camembert, crusty bread, celery & red onion marmalade (suitable for two) £10.00
Heritage Tomato bruschetta, grilled artisan bread, basil & wild garlic pesto, buffalo mozzarella £8.00
Smoked mackerel pate, toasted sourdough, rocket, pickled cucumber £8.00
Mains
All roasts come with a side of cheesy leeks
Roast chicken supreme, roast potatoes, hog 's pudding, medley of greens, baby carrots £16.00
Roast sirloin of beef, roast potatoes, yorkshire pudding, tenderstem broccoli, baby carrot £18.00
Vegetarian nut & mushroom loaf, gravy, roast potatoes, Yorkshire pudding, baby carrot, tenderstem broccoli £16.00
Roast leg of lamb roast potatoes, yorkshire pudding, tenderstem broccoli, baby carrot £18.00
Market fish of the day, mapled glazed new potatoes, crispy pancetta, samphire, herb butter sauce £18.00
Mushroom tortellini, goats cheese, goats curd & garlic crouton £13.00
Salads & Boards
Seafood Board - minimum 2 people £22.00 per person
King prawns, prawn cocktail, shell on prawns, smoked mackerel, salmon roulade, whitebait, fishcakes, lemon mayonnaise, dressed salad, crusty bread & chips
Antipasti Board - minimum 2 people £12.50 per person
Marinated olive & tomatoes, hummus, baked Camembert, halloumi & red pepper skewer, falafel, chutney, dressed salad & crusty bread
Chicken Caesar Salad with crispy pancetta, little gem lettuce, anchovies, ciabatta crouton, parmesan, lemon & thyme marinated chicken £13.00
Mediterranean roasted vegetable salad, bulgur wheat, feta cheese, fresh herbs & chermoula dressing £13.00
Lamb kofta, greek salad, garlic & mint yoghurt, dressed leaves, flatbread £16.00
Brixham dressed crab, chervil & lemon mayonnaise, side salad, capers, shell on prawns, fries & artisan bread £21.00
Desserts
Bannoffee roulade, honeycomb ice cream, chocolate sauce £7.50
Rhubarb & Apple crumble, vanilla ice cream £7.50
Bakewell slice, vanilla ice cream, berry compote £7.50
Brownie chocolate sundae, salted caramel ice cream, chocolate sauce, brownie, chantilly cream £7.50
LISTED AS 175ML/250ML/BOTTLE
125ml available on request
FIZZ
1. Prosecco Ponte di Rialto Italy (V)
£7.95 200ml £25 Bottle
Crisp, aromatic, fresh. Light apple and pear flavours.
2. Road Green Sparkling, North Nibley, Glos, England
£35
Brilliant tiny 5-hectare estate near Stroud, Phoenix and Orion blend. Amazing value!
WHITES
Refreshing – crisp, dry, zesty
3. Airen Sauvignon Ladera La Mancha Spain (V)
£4.70 / £6.30 / £18
A light crisp white with zesty citrus flavour.
4. Sauvignon Blanc Domaine Bergon Languedoc France
£5.70 / £7.60 / £22
Such depth, really good Sauvignon profile, small producer.
5. Sauvignon Blanc ‘Makutu’ Marlborough New Zealand
£6.95 / £9.30 / £25
Grassy, gooseberry and tropical fruits. Really vibrant, so popular.
6. Gruner Veltiner ‘Austrian Pepper’ Pfaffl Austria (V)
£29
More stoney mineral flavours than Sauvignon. Just so good. Sublime!
Fruity – juicy, aromatic, mellow
7. Grenache Blanc L’Or du Sud Pays d’Oc France (V)
£4.90 / £6.60 / £19
Richer, lovely creamier texture. An amazing find, soft peach fruit.
8. Pinot Grigio Allamanda Italy (V)
£5.20 / £6.90 / £20
A fresh easy-drinking Italian white with subtle citrus fruit flavours.
9. Vinho Verde Vila Nova Portugal (V)
£6.20 / £8.30 / £24
Aromatic white stone fruits. Fruity mid-palate and a touch of light fizz. Summer in a glass!!
Rich – creamy, luxurious
10. Chardonnay ‘Karu’ Emiliana Central Valley Chile
£5.50 / £7.60 / £21
Classic Chardonnay, peachy fruit, buttery style but unoaked for fresher flavours.
11. Viognier Pinot Gris Rude Mechanicals New South Wales Australia
£28
Such a great combo, waxy Viognier can handle a touch of spice and oily fish too.
12. Gewurtztraminer Chardonnay Moscato Estival Uruguay
30
Wow. Trust us, it’s amazing! Perfect with our lovely smoked trout. *Fiona Beckett’s wine of the Summer 2018
V = Vegan
ROSÉ
13. Cabernet Rosé Norte Chico Chile
£4.70 / £6.30 / £18
A fruity, dry rosé packed with dark red berry fruit. Smooth and easy-drinking.
14. White Zinfandel Blush Burlesque California (V)
£5.20 / £6.90 / £20
Deliciously juicy with bright strawberry fruit and a hint of sweetness
15. Grains de Grenache Preignes Languedoc France
£5.70 / £7.60 / £22
Such an elegant lighter Provencal style rose at a fantastic price. Sit, sip and take in the views!
REDS
Lighter – soft, juicy and elegant
16. Pinot Noir Calusari Romania (V)
£5.50 / £7.30 / £21
Soft lighter red, cherry fruits. Good with lamb, lighter fruity curries and fish too.
17. Monastrell Pedrera Jumilla Spain (V)
£5.70 / £7.60 / £22
You might not have heard of it but boy, you should try it – so juicy! Think Spanish Beaujolais…
18. Carignan Mont Rocher Languedoc France
£5.90 / £7.90 / £23
If you like Merlot, give this a shot, similar style. Old vines, just so smooth and sexy.
Mellow – fruity, darker red berries and soft edges
19. Tempranillo Syrah Ladera La Mancha Spain (V)
£4.70 / £6.30 / £18
Bright cherry and red fruits flavours, touch of spice, soft rounded finish.
20. Cabernet Sauvignon Bergon Languedoc France
£5.70 / £7.60 / £22
Cabernet doesn’t get much better than this. Incredibly moorish….
21. Malbec Vista Sierra Mendoza Argentina
£6.20 / £8.30 / £24
Big dark berry fruits, leather, spice, lovely weight. Great with a stew or steak. (If you like this style, consider the big brother below – Bonarda Los Haroldos!!)
Fuller bodied – rich, voluptuous, intensity
22. Carmenere Los Tres Curas Central Valley Chile
£4.95 / £6.60 / £19
A rich fruity red with leafy and forest fruit flavours with a hint of chocolate. Velvety smooth
23. Merlot Cabernet Sauvignon Eneriz Reserva Navarra Spain (V)
£6.30 / £7.90 / £26
Classic Bordeaux blend with tons of age and maturity. Reserva. Made by a great Rioja producer!
24. Bonarda Roble Los Haroldos Mendoza Argentina
£27.50
If you like Argentine Malbec, give this one a go. Deep colour, good acidity, firm structure. So good with duck, goose, rib eye steak!
25. Shiraz Pinotage Merlot ‘Madach’ *Painted Wolf South Africa (V)
£29
This has loads of bottle age making it silky smooth, more akin to a wonderful concentrated Côtes du Rhône style with a New World twist. *Jeremy Borg is so passionate about helping the endangered African Hunting Dogs (Painted Wolf) that he supports their conservation project with sales from all his wines. He even named his winery after them!
4 Course Valentines Menu
Saturday 12th Feb 2022
£40 per person
DRINK ON ARRIVAL
add £8 per person Choose between:
Mini bottle of prosecco for one
French martini
Espresso martini
Rose spritz
TEMPTER
Antipasti board to share
Whole baked camembert, selection of Italian cured meats, burrata, mozzarella, lemon & basil pesto, sun blushed tomatoes, olives & crusty bread
STARTER
Pan seared king scallop, crispy seaweed, pork belly & smoked tofu puree
MAINS
Choose between:
Duck breast, confit potato, balsamic & blackberry jus, cavolo nero
Hake fillet, braised fennel, crab bisque, parmentier potato, parsley
Roast chickpea curry, jasmine rice, curried pastry puff, cauliflower pakora (v)
DESSERT
Tasting plate of chocolate
Chocolate pot, cheesecake, petits four & orange sorbet